Kalabasa Soup with Ampalaya Leaves
It is the time of year wherein pumpkin gets a lot of attention. This time, we will not make the traditional pumpkin soup. Instead, I will show you how to cook a very simple soup using butternut squash...
View ArticleGrilled Pompano
Grilled Pompano is a delicious dish that anyone can prepare. Aside from tasting fresh and delicious, I like grilled pompano because it does not require a lot of ingredients and it is simple to prepare....
View ArticleSauteed Bok Choy with Shrimp
Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines – thus this dish can be considered as a...
View ArticlePork Kilawin
Pork Kilawin or Kilawing baboy is a dish that you can make with grilled pork belly. Unlike the similar kilawin seafood dishes, meat such as pork needs to be cooked first before being prepared this way...
View ArticleChili Garlic Shrimp Stir Fry
Chili Garlic Shrimp Stir Fry is a quick and easy shrimp recipe that you can make at home. This dish can be compared to the chili shrimp that they serve in Dampa — the only difference is that you are...
View ArticleButtered Puto
Buttered Puto is a variation of the famous steamed rice cake, Puto. This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast (with hot coffee or chocolate) or...
View ArticleSisig Pizza
Sisig Pizza is not a new dish. In fact, there has been a similar product included in the menu of a fast food Pizza chain in the Philippines some years back. To be honest, Sisig Pizza is something that...
View ArticleBeef in Oyster Sauce with Snow Peas
Beef in Oyster Sauce with Snow Peas is a perfect dish for dinner. It can go well with rice or with sauteed vegetables on the side. I love to have this dish with a glass of Merlot. In order for you to...
View ArticleCrab with Misua and Patola
Crab with Misua and Patola is a simple yet flavorful Filipino soup dish. This can be prepared using any type of edible crab, some Chinese vermicelli noodles (also called misua or miswa), and young...
View ArticleTuna Macaroni Pasta
Tuna Macaroni Pasta is an easy tuna pasta recipe that you can make fast. It does not require much of your time to prepare and it tastes good too. I make this for dinner most of the time – on days when...
View ArticleChicken Tinola Recipe
Tinola is a ginger and onion based soup with chicken as the usual main ingredient. Chicken tinola is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is...
View ArticleGinisang Papaya
Ginisang Papaya is a delicious and easy to prepare dish that you can make for lunch or dinner. This dish is similar to ginisang upo or ginisang sayote – although the meat used might vary. I like the...
View ArticleSteamed Shrimp
Aside from Halabos na Hipon, Steamed Shrimp is probably one of the easiest and quickest shrimp dishes that you can make. Can you believe that it only takes less than 10 minutes to prepare this dish?...
View ArticleEasy Kalderetang Kambing (Goat Stew)
Kalderetang Kambing is the Filipino version of Goat Stew. This delicious dish is prepared using chevon (goat meat), tomato sauce, some vegetables, and liver spread. The use of liver spread makes...
View ArticleCorned Beef Omelet
I consider Corned Beef Omelet or Tortang Corned Beef as a power breakfast food; it is a complete meal by itself. The fact that it is more than enough to give me energy and keep me full until lunchtime...
View ArticleChicken Guisantes Recipe
Chicken Guisantes or Chicken and Green Peas Stew is my go to dish when I want to eat something simple yet satisfying for dinner. I like chicken guisantes because its taste is not overpowering and it is...
View ArticleSmoked Salmon Pasta
Smoked Salmon Pasta is one of the tastiest pasta dishes that I ever had. It is because of its white sauce, which is composed of Alfredo sauce and chopped smoked salmon. It is heavenly!The thing that I...
View ArticleTapsilog Recipe
Tapsilog is a meal composed of Filipino beef jerky, garlic fried rice, and fried egg. The name was derived from the ingredients. The beef jerky is known as “Tapa”, garlic fried rice is called...
View ArticlePork Dinuguan
Pork Dinuguan is a type of stew made from Pork and Pig blood. This Filipino dish might not be for everyone, but those who developed an acquired taste for this dish will agree that they enjoy eating it;...
View ArticleSpinach Lasagne
Spinach Lasagne is a delicious pasta dish that I enjoy. I mean, who wouldn’t enjoy a rich and tasty pasta dish that is served warm with melted cheeses and white sauce? Every bite will surely put a...
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