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Grilled Pompano

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Grilled Pompano is a delicious dish that anyone can prepare. Aside from tasting fresh and delicious, I like grilled pompano because it does not require a lot of ingredients and it is simple to prepare.

Inihaw na Pompano

I used black pompano for this recipe. Since pompano is quite fatty, it is a good candidate for grilling. I made a few incisions on both sides of the fish so that it will absorb the salt and cook faster. It also helps me determine if the fish is already cooked through.

I love to eat grilled pompano with rice. It will be better if the fish and rice are served in banana leaves – just like what we used to do in the Philippines. Sometimes it is possible if I am able to grab hold of frozen banana leaves. Yes, even banana leaves are bought frozen here in Chicago. At this time, I do not need any banana leaves. The grilled pompano itself is more than enough.

Try this Grilled Pompano Recipe.

 

Grilled Pompano
 
Author: 
Nutrition Information
  • Serves: 4
  • Serving size: 4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 large pompano (2 to 3 lbs.), cleaned
  • Cooking oil spray
  • 1 tablespoon coarse sea salt
Instructions
  1. Rub the sea salt all over the pompano. Let is stay for 30 minutes.
  2. Heat-up the grill. Spray the cooking oil all over the pompano.
  3. Grill each side for 7 to 9 minutes.
  4. Transfer to a serving plate. Serve with toyomansi.
  5. Share and enjoy!

 

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