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Ginisang Pusit

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Ginisang Pusit is a quick and simple sautéed squid recipe that anyone can easily make. The secret to a good ginisang pusit is in the quality of the ingredients: using fresh squid is highly recommended, along with the use of fresh vegetables.

Ginisang Pusit

Ginisang Pusit has been my go to dish every time I get the chance to source fresh small to medium sized squid. I find it perfect with warm steamed white rice. I cannot really think of any dish that goes along with ginisang pusit because it is complete as it is.

It will take a quick 15 to 20 minutes to completely make your own ginisang pusit from start to finish. If you are busy or in a hurry, this ginisang pusit recipe should be handy.

Try this Ginisang Pusit Recipe. Let me know what you think.

 

Ginisang Pusit
 
Author: 
Nutrition Information
  • Serves: 6
  • Serving size: 6
    Prep time: 
    Cook time: 
    Total time: 
    Ingredients
    • 2 lbs. medium squid, cleaned and sliced
    • 2 medium tomatoes, cubed
    • 1 medium yellow onion, minced
    • 2 teaspoon minced garlic
    • 2 tablespoons cooking oil
    • 1 tablespoon fish sauce
    • ½ cup water
    • Ground black pepper to taste
    Instructions
    1. Heat the cooking oil in a wok or sauté pan.
    2. Saute the onion, garlic, and tomato.
    3. Once the onion gets soft, add the squid. Cook for 2 minutes.
    4. Put-in the fish sauce and water. Stir. Continue to cook for 3 to 5 minutes.
    5. Add the ground black pepper and adjust the taste by adding more fish sauce, only if needed.
    6. Transfer to a serving plate. Serve.
    7. Share and enjoy!

     

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