Sauteed Onion and Hotdog with Ketchup
Sauteed Onion and Hotdog with Ketchup is a dish composed of Filipino style red hotdogs, onion, and banana ketchup. I also call this “Ginisang Hotdog with Ketchup”. There is nothing fancy about this...
View ArticleGinisang Repolyo
Ginisang Repolyo or Sauteed Cabbage is a quick and easy vegetable recipe that you can prepare for lunch or dinner. This goes well with warm white rice.There are several ways to prepare this dish. While...
View ArticleArroz Valenciana
Arroz Valenciana is a dish similar to Paella. The Filipino version of this dish makes use of coconut milk, malagkit (glutinous or sweet rice), boiled eggs, and chorizo, which is what this recipe is all...
View ArticleBroiled Red Snapper with Pico de Gallo
Broiled Red Snapper with Pico de Gallo is a simple yet delicious dish. The good thing about it — aside from being so good, is the fact that it easy and quick to prepare.We went to South Florida for the...
View ArticleGinataang Salmon
Ginataang Salmon or Salmon Cooked in Coconut Cream (or coconut milk) is a simple Filipino fish recipe. You can use this as a guide to make your meal more enjoyable. This dish is very easy and quick to...
View ArticleCrispy Oven Broiled Liempo
I always try to avoid fatty food, but sometimes I have to give-in to my cravings. As long as I know my limits, that should be ok. I was craving for liempo and I thought that lechon kawali will be a...
View ArticleAsian Fried Chicken
Asian Fried Chicken or Five Spice Fried Chicken is a tasty fried chicken recipe that you can prepare for dinner. This dish is so good and very flavorful. It is best eaten with fried rice.I usually cook...
View ArticleEasy Chicken Curry
Easy Chicken Curry is a very tasty and delicious dish that you can quickly prepare any time of the day. The use of curry powder makes this dish easier to make — compared to assembling your own curry...
View ArticleBas-uy Recipe
Bas-uy is a soup dish composed of pig liver cooked with ginger, lemongrass, and a variety of vegetables. This popular Ilonggo dish is best enjoyed during breakfast, with warm white rice and fried dried...
View ArticleAdobo Fried Rice
Adobo Fried Rice sounds like a good idea for your leftover rice and adobo. This simple fried rice recipe is quick and easy to prepare. This is best served for breakfast with Filipino omelet or...
View ArticleNilagang Baboy
Nilagang Baboy or Pork Nilaga is translated as boiled pork in Filipino. This is a soup dish commonly served for lunch or dinner on regular days. Nilagang Baboy is eaten with steamed white rice and is...
View ArticleChicken with Ampalaya in Oyster Sauce
Chicken with Ampalaya in Oyster Sauce is a quick and easy dish that you can make for lunch or dinner. Whether you are cooking just for yourself or for the whole family, this dish will surely be a hit....
View ArticleKalamay hati Recipe
Kalamay hati or kalamay is a sticky Filipino rice cake. This is made from glutinous rice flour, muscovado sugar, and coconut cream. Sticky rice cakes such as kalamay is a special treat in the...
View ArticleSayote Guisado with Chicken and Shrimp
Sayote Guisado with Chicken and Shrimp is another way of making ginisang sayote. This variation is cooked with chicken slices and shrimp and I intentionally added more broth so that it can be more...
View ArticleGinataang Hipon, Sitaw, at Kalabasa
Ginataang Hipon, Sitaw, at Kalabasa is a delicious shrimp and vegetable dish that you should try. As the name connotes, ginataan refers to any dish cooked in coconut milk or coconut cream. This dish...
View ArticleInihaw na Pork Chop
Inihaw na Pork Chop is translated in Filipino as grilled pork chop. Perfectly sliced pork chops with skin and fat on are marinated in soy sauce and lemon juice mixture along with some spices to achieve...
View ArticleKinamunggayang Manok Recipe
Kinamunggayang Manok is a Filipino Chicken Soup recipe that originated from the southernmost part of the Philippines. This dish originally makes use of native chicken, banana blossoms, and malunggay...
View ArticleAdobong Sitaw with Tofu
Adobong Sitaw with Tofu is another version of Adobong Sitaw, this time it is cooked with fried extra firm tofu. Adobong Sitaw is a Filipino vegetable dish. The basic ingredient is string bean, which is...
View ArticleLinat-an Recipe
Linat-an is a boiled pork soup dish that resembles Pork Nilaga. Although both dishes might sound the same, there are notable differences that can help us distinguish one from the other.Linat-an makes...
View ArticleMonggo Guisado with Dilis and Malunggay (Balatong)
Monggo Guisado with Dilis and Malunggay is a delicious Filipino dish composed of mung beans, dried anchovies, and moringa. This is a simple everyday dish that goes well with warm rice and more of...
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