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Kinamatisang Isda (Red Snapper with Tomato)
Fish and vegetable dishes are appropriate for most of us this time of the year. Let me share with you my simple version of kinamatisang isda. This is a simple Filipino fish recipe that has a mild...
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Shrimp Avocado Salad Recipe
Shrimp avocado salad is a tasty meal in itself. The truth is, you can enjoy this chilled as a salad, or wrap it in flour tortilla as fresh shrimp tacos; just add pico de gallo and chile verde. I...
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Sinigang na Lapu lapu sa Miso
Sinigang na Lapu lapu sa miso is a Filipino sinigang version that makes use of grouper fish. Just like any other sinigang dishes, this is simple and easy to cook. The outcome is a great tasting dish...
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Daing na Bangus Recipe
Daing na Bangus refers to milkfish that is marinated in a mixture composed of vinegar, crushed peppercorn, garlic, and salt. Hot pepper such as cayenne pepper powder can be added to make it spicy. It...
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Beef Teriyaki Tapa with Fried Rice and Egg
Beef teriyaki tapa with fried egg is another version of tapsilog that I want to share with you. This makes use of beef steak (that was sliced thinly) and our homemade teriyaki sauce. The result is a...
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Utan Bisaya (Boiled Vegetables)
Utan bisaya is a simple Filipino vegetable dish that is composed of a variety of veggies. The vegetables are boiled in water and sometimes fish is added. It has a close similarity with other Philippine...
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Tortang Talong with Crab Meat (Eggplant Omelet with Crab)
Tortang talong or eggplant omelet has always been my go to dish when I do not like to eat meat, but want something decent and quick to prepare. I enjoy eating it with rice and banana ketchup. Tortang...
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How to Cook Papaya Atchara
Papaya atchara is the Filipino version of pickled green papaya. This is usually eaten along with fried or grilled foods. I think that chicken inasal is best with some papaya atchara on the side, so...
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Creamy Baked Spaghetti
Creamy baked spaghetti is one of the comfort foods that I regularly prepare to pamper myself. I indulge in its rich creamy sauce and excellent taste. If I do not have this dish in the table when I...
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Ginisang Gulay (Vegetable Saute)
Ginisang Gulay is a simple sauteed vegetable dish. It is composed of eggplant, squash, okra, amapalaya (bitter gourd), and string beans. The combination of vegetables resembles a Filipino dish called...
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Tomato and Onion with Bagoong Isda
Have you had a side dish composed of chopped tomato, onion, and bagoong isda? Actually, this can also be both a side dish and a main dish at the same time, and it is best eaten with steamed white rice,...
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Ground Beef Omelet
Ground Beef Omelet is good for breakfast or brunch. This dish, in particular, can be consumed with either rice or bread. It is simple, delicious, and filling.I grew-up eating a lot of it because it is...
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Nilagang Litid ng Baka
Nilagang Litid ng Baka or beef tendon soup is a Filipino soup dish composed of beef tendons, cabbage, and potato. This is a variation of the traditional nilaga (also known to some people as linaga)...
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Ginataang Mais at Monggo
Ginataang Mais at Monggo is a combination of ginataang mais and ginataang monggo. I enjoy having both dishes for merienda and today I am craving for both at the same time — so I made a single dish that...
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Pinoy Beefsteak
Pinoy beefsteak is a version of bistek tagalog that makes use of beef skirt steak. It has the same delicious taste and it is simple to prepare. I had a couple cups of rice when I had this, so please be...
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Slow Cook Pork Afritada
Slow cooked meat is tender and more flavorful. This is because cooking on low heat for a long period of time breaks down and melts collagen in the meat. This helps bring out the flavor and makes the...
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Fruit Cocktail Float
Fruit Cocktail Float is a quick and easy dessert dish that you can whip-up anytime. It does not involve baking and it is so easy to make. I recommend this dish for beginners because of its simplicity....
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Adobong Baboy with Boiled Eggs
This version of Adobong Baboy with Boiled Eggs has a milder taste compared to the other pork adobo recipes that we have featured. However (and just like all the different adobo versions that we have),...
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Ginataang Yellow Fin Tuna
Ginataang Yellow Fin Tuna is another version of fish cooked in coconut cream. I used yellow fin tuna fillet for this recipe. I got this fish frozen in a package composed of three large fillets. The...
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Sinabawang Isda at Gulay
Sinabawang Isda at Gulay is a simple dish composed of mahi-mahi fillets and fresh sweet potato tops (known as talbos ng kamote in Filipino). The name of the dish is translated as fish and vegetable...
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