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Sweet Pusit Adobo

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Sweet Pusit Adobo
 
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This is the favorite ulam of my kids. I always cook this for them if I get fresh squid in the market. They like to partner this with ginataang langka. I hope that you enjoy this recipe that I am sharing.
Author:
Recipe type: Shared Recipe
Cuisine: Filipino
Serves: 5
Ingredients
  • 1 kilo (2.2 pounds) small squid
  • 2 cloves garlic
  • 2 chopped tomatoes
  • 1 small sibuyas (sliced onion)
  • 5 dahon ng laurel (dried bay leaves)
  • 2 tablespoons toyo (soy sauce)
  • ¼ cup sukang puti (vinegar)
  • ¾ cup water
  • 2 tablespoons sugar
  • cooking oil
  • salt and pepper
Instructions
  1. Heat the cooking oil.
  2. Add the garlic, onion, and tomato. Cook it for 3 minutes.
  3. Add water, laurel, and soy sauce. Boil
  4. Add squid. Cook for 1 minute.
  5. Add sugar and vinegar. Wait for it to boil.
  6. Put salt and pepper.
  7. Serve with rice.

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