Honey and Balsamic Glazed Mahi-mahi is a healthy and delicious choice for lunch. This will even be better if paired with the good stuff such as brown rice and steamed asparagus.
Preparing Honey and Balsamic Glazed Mahi-mahi is simple and quick. All you need is a grill or a grilling pan and some easy to find ingredients — you will enjoy your delicious dish sooner than you imagine.
Do you know that the name “Mahi-mahi” is of Hawaiian origin. If I am not mistaken, this fish is called Dorado in some parts of the world, including the Philippines.
Try this Honey and Balsamic Glazed Mahi-mahi recipe. Let me know what you think.
Honey and Balsamic Glazed Mahi-mahi
Ingredients
- 4 (5 oz.) mahi-mahi fillets
- 1/2 cup honey
- 1/4 cup balsamic vinegar
- 1/2 teaspoon mustard powder
- 1/2 teaspoon ground black pepper
- 1/2 tablespoon sea salt
- Melted butter, for brushing salmon
Cooking Procedure
- Combine the mustard powder, salt, and ground black pepper in a bowl. Mix well and set aside.
- Microwave the honey for 15 to 20 seconds and then mix with balsamic vinager. Stir to mix.
- Rub the salt, pepper, and mustard mixture all over each mahi-mahi fillet.
- Brush the top with the honey and balsamic vinager mixture.
- Heat the grill and then grill each side of the fish in medium heat for 5 to 6 minutes while basting with the honey mixture.
- Tranfer to a serving plate.
- Serve with brown rice and steamed asparagus.
- Share and enjoy!
Number of servings (yield): 4
My rating