Sweet and Sour Chicken Nuggets is an easy dish that we can make when we try to combine two or more recipes from this blog. In this case, we used our baked chicken nuggets recipe and partnered it with our easy sweet and sour sauce. The result is a delicious dish that I enjoyed much with BBQ fried rice.
The good thing about this recipe is that you can decide to use half of the chicken nuggets for the sweet and sour dish, while leave the other half for another purpose. The sweet and sour sauce will never go to waste because you can always refrigerate it for days or freeze it for weeks for future use.
Try this easy and delicious sweet and sour chicken nuggets recipe. Send us your feedback.
- ½ lb. chicken nuggets, cooked
- 1½ cup sweet and sour sauce (use half of the amount in the recipe link)
- 1 tablespoon chopped curly parsley for garnish
- Make the chicken nuggets by following the recipe on the link in the ingredients section. Set Aside.
- Make the sweet and sour sauce by following the sweet and sour sauce recipe link in the ingredients section. Make half amount of what is written in the recipe.
- Arrange the chicken nuggets in a serving plate. Pour the sweet and sour sauce over the chicken nuggets. Garnish with chopped parsley.
- Serve. Share and enjoy!
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