I enjoy eating egg sandwich. When I was in elementary school, I remember having this as a “baon” for recess (snack) and this is also the most common snack that adults make during long distance trips or family picnics. Egg sandwich has been a part of my life and this simple Egg Sandwich spread recipe is one of my versions.
This Egg Sandwich Spread recipe is quick and easy to prepare. Once you have all the ingredients ready, all you need is to mash the eggs and add all the ingredients together. I used 6 eggs for this recipe, you can use up to 8 eggs if you want — this will make the texture thicker. The mustard powder is also a good addition, but you can omit this ingredient if it is not available. As for the onion powder, I use this ingredient if I want to keep the sandwich spread longer. I would prefer fresh minced onions, but it tends to spoil faster.
How do you make your egg sandwich spread? We would love to hear from you. It will be great if you can share your recipe or any inputs by sending your comments below.
Try this Egg Sandwich Spread Recipe.
Try this Egg Sandwich Spread Recipe. Let me know what you think.
- 6 hard boiled eggs
- ¼ cup mayonnaise
- ¼ cup sweet pickle relish
- 1 teaspoon white sugar
- ½ teaspoon dry mustard powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper (optional)
- Place the eggs in a bowl. Mash using a fork.
- Add mayonnaise, sugar, mustard powder, onion powder, salt, and pepper. Fold until all the ingredients are well blended.
- Add the sweet pickle relish. Fold once more until the pickles blends with the other ingredients.
- Transfer in a container. Refrigerate for 1 hour, or you can use it immediately. Spread over your favorite slice of bread.
- Share. Share and enjoy!
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