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Yummy Blueberry Pancake Recipe

Yummy Blueberry Pancake Recipe
 
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Author:
Recipe type: Breakfast Recipe
Serves: 3
Prep time:
Cook time:
Total time:
 
Pancakes are really good for breakfast. I like my blueberry pancakes with a little sweet syrup; I eat it with some fresh brewed tea. Fresh blueberries are my number one choice when I get a chance to get some in the supermarket but frozen blueberries are ok too.
Ingredients
  • 2 cups all purpose flour
  • ¾ cup fresh blueberries
  • 6 tbsp granulated white sugar
  • 1¼ teaspoon baking powder
  • 1 cup fresh milk
  • 1 large egg
  • ⅛ teaspoon salt
  • 1¼ tbsp canola oil
Instructions
  1. Mix the dry ingredients (flour, salt, sugar, baking powder) in a bowl.
  2. Using another clean bowl, whisk in egg, oil, and milk.
  3. Add the egg mixture to the dry ingredients. Mix by folding.
  4. Fold the blueberries in the mix.
  5. Heat and lightly spray some oil on the pan.
  6. Scoop ¼ cup of mixture and pour in the pan. Let it cook until bubbles comes on top. Turn the pancake over and cook for a few seconds.
  7. Serve with pancake syrup.

 

 

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